News
New Potosi Oatmeal Stout on Tap August 14th
Brew Master Steve Buszka has announced he will have his version of a Traditional Oatmeal Stout variety ready for sampling Friday August 14th. This specially blended brew is made with 6% Oatmeal, and a make up of 17.5P, 30 IBU's, and 8% Alc will sure to be a favorite among the dark beer enthusiasts.
Mom always said to eat your oatmeal, but hey, it's a ot more fun drinking it!
